It’s not close. You drive about an hour out of Oaxaca City, past villages and fields, until the road gives way to dust and brush. That’s where you’ll find Casa Silencio, set in the Valley of Xaaga, surrounded by agave fields and silence. The isolation is central to the experience.

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This is mezcal country, and the property makes the most of it. You can organize hikes, valley tours, or simply sit still. The views change with the light. The mezcal is made a few feet from where you sleep. And you’ll likely spend your entire stay on-site without thinking twice.

Casa Silencio was designed by Alejandro D’Acosta, who’s known for sustainable architecture that doesn’t feel like a concept exercise. He built the hotel using rammed earth, recycled wood, and stone. It runs entirely on solar power. Rainwater is filtered and reused.

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But what you notice first is the scale. Low buildings set wide across the land. No fences. No lawns. Inside, the interiors were led by Martina D’Acosta, using only local materials and makers. There are books by Mexican authors in the library, mezcal production visible from the courtyard, and just enough space between guests to feel like the place is yours.

There are six rooms in total. Some are split over two floors, others are single-level with large windows and terraces. All include fireplaces, heavy textiles, and locally made furniture. You won’t find a minibar or television, but the bathrooms are impressive, with monolithic sinks, walk-in showers, and, in one suite, a tiled mural of recycled El Silencio bottles shaped into an alebrije.

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Lighting is low. Beds are proper. You wake up to silence and sunlight.